May, June, and September are perfect. Warm and sunny but without the peak summer crowds. If you want the full festival and nightlife experience, July and August are unbeatable. The summer energy in Greece is something you never forget.

Start with moussaka, Greece's most famous dish, rich and full of flavour. Grab gyros from any street vendor for a few euros and discover why it's the king of Greek street food. Save room for baklava, layers of filo and honey (impossible to eat just one piece).

Always keep cash with you in Greece. Many family-run tavernas and local businesses still don't accept cards. If you're island-hopping in summer, book ferries in advance during July and August to avoid disappointment.

Diving into crystal-clear Aegean waters on a Mykonos boat cruise. Covering yourself in volcanic mud in Santorini's hot springs. Capturing the perfect photo at the Parthenon with panoramic Athens views.