The two best times: June-July is high season for a reason. Everything is flourishing, there are more activities, a better vibe, and excitement in the air. Or choose September-October for changing leaves (red, orange, yellow) and beautiful fall scenery on the East Coast.

Clam chowder in Boston is non-negotiable. In Quebec, try poutine: fries topped with cheese curds and gravy. Famously, the go-to late-night comfort food. Toronto? Just walk around. If something smells good, go try it. The food scene is incredible thanks to its multicultural mix.

Cards are accepted everywhere, so there’s no need to carry much cash. If you’re European, be prepared for big coffees. And despite appearances, people are genuinely friendly. Big-city locals may seem in their own world, but stop someone and they’ll help, often with extra tips and local insights.

Experience New York City in person. Enjoy breakfast at a family-run maple syrup farm in McDonald’s Corners (the cutest little town), complete with maple syrup popsicles. Witness the power of Niagara Falls, and drive through the vineyards of Niagara-on-the-Lake.