September through November for fewer crowds and cooler temperatures, or April through May to have aperitivo in the afternoon glow of the Italian sun. Both seasons offer the perfect balance of weather and experience.

Suppli at Mercato Centrale in Rome, where locals eat. The moment you take the first bite, you'll be hooked. Sauce so good you'll smuggle them home in your suitcase. The Tuscan lunch with family-style hosting, delectable food, and Chianti in an awe-inspiring setting.

Always carry cash in Italy. Some places won't accept cards, and it makes splitting bills with your newly found friends easier. Arrive at major monuments early to beat crowds and capture the best photos before the rush.

Get your photo in front of the Eiffel Tower when the lights sparkle every hour at night. Visit Jungfrau, the Top of Europe, to feel snowy magic that words cannot describe. Then Lauterbrunnen, my favourite town, where waterfalls will move you to happy tears.