The best time to visit Eastern Europe is during the shoulder seasons (spring or early autumn). Try to plan for April to May, or September to early October, 
when the weather is pleasant, not too hot, and there are fewer crowds. That will mean it’s easier to explore and enjoy each place.

n Vienna, you should try Austrian apple strudel while it’s still warm and melts in your mouth. In Hungary, don’t miss chimney cake — warm, crisp, sugar-coated, and made to be enjoyed fresh. And to finish the day, sip a glass of Tokaj, the famous “Wine of Kings” in Hungary!

Cities like Prague, Budapest, Bratislava, and Nuremberg are best seen first from a high vantage point, such as a hill — you spot the rivers, old towns, and main areas right away, and exploring on foot feels much more intuitive. It gives you a clear view of the city and makes it much easier to find your way around.

A night on the Danube dinner cruise in Budapest, sailing past the illuminated buildings, is truly a bucket-list item. Walking through Prague’s Old Town and watching the Astronomical Clock feels like stepping into another time. Then, stopping at Melk Abbey in Austria, is something you won’t easily forget.